Sopa de Ajo (Garlic Soup) Gimme Some Oven

Sopa de Ajo Recipe Fresh Tastes Blog PBS Food

Steps to Make It Gather the ingredients. In a heavy frying pan, heat the oil and add the garlic. Remember not to slice it too thin because it can burn really fast. Keep the cooking temperature at medium heat because olive oil can also burn and leave your dish with a bitter aftertaste.

Sopa de Ajo the traditional Spanish recipe

Instructions. Peel and slice the garlic and cut the bread into a relatively small dice. Warm the oil over a medium heat in a pot/pan large enough to hold the soup. Add the garlic and soften for a minute. Add the bread cubes, toss in the oil and cook for a couple minutes so they gently brown.

Sopa de ajo Spanish garlic soup Caroline's Cooking

Add garlic and cook until fragrant but not brown, about 5 minutes. Add bread cubes. Cook, stirring frequently so the garlic doesn't burn, 2 to 3 more minutes. Add the paprika and stir to coat everything. Add boiling water; do not remove bay leaves. Simmer for 20 minutes. Taste the broth, and add salt as needed. Remove bay leaves.

How To Make Sopa de Ajo Mexicana (Mexican Garlic Soup) Glorious Soup Recipes

Sopa de Ajo. Cook the garlic. Meanwhile, heat ¼ cup of olive oil in a large stock pot over medium heat. Add the thinly sliced 6 cloves garlic and 2 tablespoons of dry sherry. Cook and stir until the garlic is slightly golden and fragrant but not brown and the alcohol has cooked off (1-2 minutes). Simmer.

Sopa de ajo ligera

In Spanish cuisine, sopa de ajo ('soup of garlic') is a traditional garlic soup made with bread and egg [1] poached in chicken broth, and laced with garlic [2] and sherry. By country Czech Republic In the Czech Republic, garlic soup is called česnečka. [3] It is made with garlic and potatoes and topped with fried bread. [4]

Sopa de ajo Spanish garlic soup Caroline's Cooking

Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. It's like a steaming bowl of breakfast-for-dinner. Recipe by John Mitzewich Updated on January 14, 2022 15 Prep Time: 15 mins Cook Time: 30 mins


Sopa De Ajo Recipe - This traditional Spanish garlic soup is delightfully smoky, savory, and has a creamy broth thickened with toasted bread and eggs. It's ready to serve in 30 minutes as a hearty side or starter! Ah, the humble soup.

Sopa de ajo Spanish garlic soup Caroline's Cooking

La sopa de ajo es una receta de origen humilde que tiene sus raíces en la cocina de aprovechamiento y es que la base de este plato son ingredientes tan sencillos como el ajo y el pan duro, pudiendo utilizar el pan del día anterior.

sopa_ajo Cuisine4you

This Spanish Garlic & Vinegar Soup, known as Sopa de Ajo y Vinagre, is what humble and heartwarming food is all about. We're talking pantry staples, effortless to make and all done in about 30 minutes. Serve this soup next to a crunchy baguette and a bottle of Spanish red wine for a delicious meal. What gives this soup texture is the bread.

Sopa de ajo o sopa castellana con Thermomix Saltando la Dieta Blog de Cocina

Clásico atemporal de la cocina española, como la sopa de cebolla a los franceses, la sopa de ajo es una de las recetas más típicas que podemos encontrar en nuestro repertorio: un plato.


Stale bread works best for sopa de ajo. Heat the oil in a large pot over a medium-low heat. Add the sliced garlic and cook, stirring, for 3 minutes or until it begins to turn golden, then stir in the paprika. Add the bread and cook, stirring, until lightly toasted, about 4 minutes.

Sopa de Ajo Spanish Garlic Soup Recipe Basco

Healthy Spanish garlic soup, Sopa de Ajo. A humble recipe using 7 simple ingredients, ready in 15 minutes from start to finish. The most nourishing bowl of healthy restorative soup. This soup saved my life. Twice. That should be a good enough intro to just scroll on down to the recipe and get cooking, but I guess I should offer some context.

Receta de sopa de ajo madrileña

Sopa de ajo is an incredibly simple Spanish garlic soup that is rustic and comforting. It is easy to make and a staple during colder weather as well as during Semana Santa (Holy Week before Easter). Garlic soup is something you will find in a few cuisines, where garlic is a main ingredient in what is generally a simple soup.

Sopa de Ajo Traditional Vegetable Soup From CastillaLa Mancha, Spain

Sopa de Ajo (Garlic Soup) Jump To Recipe 24 Comments » This post may contain affiliate links. Please read my disclosure policy. Classic sopa de ajo (garlic soup) is one of my all-time favorite Spanish comfort foods. It's easy to make with 6 ingredients in less than 30 minutes, and always tastes so cozy and delicious.

1 Sopa de Ajo. Receta casera de toda la vida Ajos Pedroñeras

Toss in the garlic, pimentón, and a pinch of salt. Stir well, and cook for 3 minutes. Pour in the stock, bring to a boil, then reduce heat to a simmer. Cook for 15 minutes. Poach the eggs. Follow this guide . Ladle some soup into a bowl and top with a poached egg. Soups.

Sopa de Ajo (Garlic Soup) Gimme Some Oven

Sopa de ajo or sopa castellana is a very old Spanish soup, typical of Castilla y Leon. The soup has four key ingredients: stale bread, garlic, smoked paprika and water, which clearly signify its peasant origins.